Small Fridge or Mini-Bar
Offer chilled drinks and snacks without sending guests to the lobby.
KitchenCost: mediumEffort: mediumImpact: mediumImportance: 4/5
Why it matters
Late-night arrivals love discovering cold water and local treats waiting for them.
A curated mini-fridge doubles as an upsell opportunity and hospitality flex.
How to implement it
- Dedicate a compact fridge to guest beverages and label each shelf.
- Stock with filtered water, sparkling drinks, and a few local specialties.
- Leave pricing or complimentary notes so guests know what's included.
Checklist
Restock beverages and confirm fridge temp
FAQ
What should I stock if I don’t want to charge for items?
Stick to universally appreciated freebies like cold water, sparkling water, and a couple of local snacks—make it clear they’re complimentary on a small card.
How do I keep track of paid mini-bar items?
Use a simple checklist or QR code form where guests can mark what they took, and snap a photo of the fridge during turnover to reconcile inventory.
Ratings from hosts
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How helpful was this upgrade for your guests?
4.2
4.2 / 5 · 11 ratings