Basic Condiments: Salt, Pepper, Sugar
Seasonings make simple meals taste like home.
Why it matters
Guests cooking breakfast or coffee don't want to buy full containers for a weekend.
Labelled condiments reduce grocery runs for short stays.
How to implement it
- Store condiments in airtight jars with portioned spoons.
- Note refill dates on the underside of containers to maintain freshness.
- Include a short allergen disclaimer in your guidebook.
Checklist
Top off salt, pepper, and sugar jars
FAQ
Use airtight jars with small spoons or pour spouts, and wipe the lids plus refill only from bulk containers you control.
Packets are convenient but create waste—many hosts offer jars plus a few sealed backups for guests with allergy concerns.
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