Set Up a Self-Serve Welcome Bar
Premium-feeling beverages and snacks without a hotel-sized budget.
Why it matters
Guests rave about personal touches and often mention the welcome spread in reviews. A stocked beverage station can justify a higher nightly rate and reduce early grocery runs.
A curated welcome bar with local treats turns the first impression into a five-star moment. It doesn't require daily restocking—just thoughtful sourcing and a consistent checklist.
How to implement it
- Pick three beverages (sparkling water, local tea, premium coffee pods) and two snack categories (sweet, savory).
- Use airtight jars and labeled baskets to keep the station tidy between stays.
- Include allergen information and a note encouraging guests to enjoy freely.
Checklist
Source two local snacks and note restock cadence
Arrange snacks and beverages on a tiered tray
Print a welcome note with allergen callouts
FAQ
Hosts typically spend $8–$12 per booking and recoup it through higher nightly rates or cleaner reviews.
Use sealed jars or wrapped snacks, label allergens clearly, and swap any perishable items at every turnover.
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